Wedding, corporate and private event catering across Scotland by a full chef's brigade.

Italian banqueting and plated dining experience cooked from scratch on site. Bespoke menus at country estates and exclusive venues across Scotland.

★★★★★ on Google · 27 reviews

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Trusted for Weddings, Celebrations and Repeat Events

Recent bookings have included new wedding dates confirmed through referrals, along with returning clients booking us again for multi day events.

That kind of trust matters. It reflects consistent food, organised service, and confidence in both the experience and the team behind it.

Italian Banquet Company provides Italian catering for weddings, celebrations, and private events across Scotland.

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How It Works

Share your date, venue, guest numbers, and the kind of celebration you are planning.

We shape the menu and service around your event, your guests, and the atmosphere you want to create.

From preparation to final service, Italian Banquet Company helps make weddings and private events across Scotland feel smooth, generous, and well organised.

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Five Menus, Five Cities

A starting point for every celebration — each shaped around a different Italian city, cooked entirely from scratch on site. Mix and match, or use one exactly as it stands.

Venice

Canapés: Smoked-salmon crostini; goat's-cheese and heritage-tomato tartlet

Starter: Seared Scottish scallops, cauliflower purée, crispy pancetta and lemon

Main: Herb-crusted Scottish beef fillet with Barolo sauce

Sides: Fondant potatoes; charred Tenderstem broccoli, lemon and chilli

Dessert: Vanilla panna cotta, Scottish berries and almond cantucci

For children: Plain grilled chicken or beef fillet, fries, seasonal vegetables

Rome

Canapés: Mini supplì; Parmesan shortbread with whipped ricotta and basil

Starter: Burrata, roasted heritage tomatoes, basil oil and focaccia

Main: Slow-cooked lamb shoulder, rosemary, garlic and red-wine jus

Sides: Roman-style braised artichokes; sautéed greens, garlic and chilli

Dessert: Classic tiramisù

For children: Plain grilled chicken or beef, focaccia, vegetables

Naples

Canapés: Mini pizzette; crispy calamari with lemon mayonnaise

Starter: Parmigiana di melanzane

Main: Pan-roasted sea bass, lemon, capers, parsley and white wine

Sides: Tomato and buffalo mozzarella salad; courgettes, mint and garlic

Dessert: Lemon delizia, mascarpone cream and raspberries

For children: Plain mini pizzette and grilled chicken, vegetables

Florence

Canapés: Chicken-liver pâté crostini; pecorino and pear tartlet

Starter: Handmade spinach and ricotta ravioli, sage butter and Parmesan

Main: Tuscan-style pork loin, fennel, rosemary and Chianti jus

Sides: Tuscan white beans, olive oil and rosemary; roasted root vegetables

Dessert: Dark-chocolate torta, mascarpone cream and raspberry sauce

For children: Handmade plain pasta with tomato sauce and Parmesan, or grilled chicken

Bologna

Canapés: Parmesan and mortadella tartlet; polenta crostini with beef ragù

Starter: Handmade ricotta and spinach tortelloni, butter, sage and Parmesan

Main: Slow-braised beef in Sangiovese, pancetta and aromatic herbs

Sides: Buttered green beans with Parmesan; crispy polenta chips

Dessert: Bologna-style chocolate and almond torta, mascarpone cream

For children: Handmade plain tortelloni or pasta, butter and Parmesan, or grilled chicken

Every dish is prepared fresh, from scratch, on the day, on site. These five menus are starting points — nothing here is fixed.
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From the Journal
Chef Anas with the two front-of-house team members and a guest giving a thumbs up in the kitchen at Teaninich Castle near Alness, after a 50th-birthday banquet

Four Hours North: A 50th Birthday at Teaninich Castle

|Giuseppe Manzoli
Italian Banquet Company catered a 50th-birthday banquet for 26 guests at Teaninich Castle, an exclusive-use castle near Alness in the Highlands, working without founder Giuseppe Manzoli on site.
A table set in daylight for a wedding weekend at a Highland lodge in Scotland

The Morning After: A Wedding at Mar Lodge

|Giuseppe Manzoli
Italian Banquet Company caters full wedding weekends at Mar Lodge and other remote sporting lodges in the Cairngorms, cooking every meal on site — including the breakfast the morning after,...
A candlelit dining room dressed for an Italian wedding banquet at a Scottish castle

The Long Walk to the Table: Cooking a Wedding at Glamis Castle

|Giuseppe Manzoli
Italian Banquet Company caters Italian wedding banquets at Glamis Castle in Angus, cooking on site with a full chef's brigade. This article explains how a castle wedding meal is timed...